New York is one of the toughest places on the planet to run a top restaurant. Well, how about simultaneously running two Michelin-starred restaurants (The Spotted Pig and The Breslin Bar and Dining Room) in the city that never sleeps along with opening up a third one (Salvation Burger) last month.
Born in the UK, April Bloomfield originally wanted to be a cop. But after being turned down by the police academy, she decided to go to culinary school. After stints in number of top London restaurants, she moved to the U.S. and opened The Spotted Pig in 2003. She has been on a tear ever since. I love her food and her business acumen. Another great immigrant story!
Be sure to check out Salvation Burger at 230 East 51st Street and April’s book, The Girl and Her Pig: Recipes and Stories.
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